Snack Recipes: Chivda
Method:
1. Dry roast the poha in a Kadai until crispy
2. Keep aside in a plate
3. Now heat 2 spoons of oil in the Kadai
4. Add the dhania seeds, the green chilli and the curry leaves
5. Add the chana daal and saute
6. Now add salt, sugar and turmeric as per your taste
7. Add the poha and mix till all of the ingredients are combined
8. Serve hot
9. Store for upto a week in an airtight container
Aabha Huddar
After graduating from Symbiosis Film school in pune, Aabha was a fellow at Teach for India. With a keen interest in food styling and food photography her latest passion is cooking which she talks about on her instagram @amillionspices . Apart from being a bharatnatyam dancer and a certified yoga instructor her other hobbies include breakfast, lunch and dinner.
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