Easy Paneer Chilli Recipe
Method:
1. In a pan, heat oil
2. In a bowl, coat the paneer in cornflour. Just enough to stick on the paneer
3. Shallow fry the paneer cubes in the pan
4. In a saucepan / kadai, heat oil and add the onions
5. Saute until transparent
6. Add garlic, chilli and the paneer cubes
7. And add both the sauces
8. Add the salt and pepper for taste
9. Serve hot with schezwan rice
Aabha Huddar
After graduating from Symbiosis Film school in pune, Aabha was a fellow at Teach for India. With a keen interest in food styling and food photography her latest passion is cooking which she talks about on her instagram @amillionspices . Apart from being a bharatnatyam dancer and a certified yoga instructor her other hobbies include breakfast, lunch and dinner.
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