5-Ingredient Recipe: Street-Style Chana Chaat
Method:
1. In a large kadai add 3 spoons of butter
2. Add onions, cook till translucent
3. Add the garlic and chillis and saute
4. Now add the tomatoes
5. Cook till they become mushy
6. Add 2 cups of boiled black chana
7, Add salt as per taste
8. Garnish with lots of coriander and squeeze lemon juice.
Aabha Huddar
After graduating from Symbiosis Film school in pune, Aabha was a fellow at Teach for India. With a keen interest in food styling and food photography her latest passion is cooking which she talks about on her instagram @amillionspices . Apart from being a bharatnatyam dancer and a certified yoga instructor her other hobbies include breakfast, lunch and dinner.
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