5 Ingredient Recipe: Schezwan Rice
Sichuan sauce is a spicy sauce that’s made with garlic, ginger, chillies, ketchup, vinegar and sugars. It has a pungent, sweet and spicy flavour that’s perfect for stir fry, noodles, Manchurian or even as a dipping sauce. I also love adding celery to my sauce while cooking because that adds another layer of flavour. Now that you know a little more about schezwan sauce, we also need to help you figure out how to make the best schezwan fried rice at home.
Method:
Aabha Huddar
After graduating from Symbiosis Film school in pune, Aabha was a fellow at Teach for India. With a keen interest in food styling and food photography her latest passion is cooking which she talks about on her instagram @amillionspices . Apart from being a bharatnatyam dancer and a certified yoga instructor her other hobbies include breakfast, lunch and dinner.