5-Ingredient Recipe: Healthy Spinach Soup
Method:
1. Blanche 2 cups of spinach in boiling water for 2-3 mins
2. Transfer to a bowl with ice-cold water
3. Cool and make a paste in a mixer adding the garlic cloves
4. In a saucepan, heat butter and add the maida
5. Add milk till the soup thickens
6. Add the spinach puree and mix well (add more milk if required)
7. Add salt and pepper
8. Garnish with cream.
Aabha Huddar
After graduating from Symbiosis Film school in pune, Aabha was a fellow at Teach for India. With a keen interest in food styling and food photography her latest passion is cooking which she talks about on her instagram @amillionspices . Apart from being a bharatnatyam dancer and a certified yoga instructor her other hobbies include breakfast, lunch and dinner.
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